Brewing byproduct may be a key sustainable secret ingredient. The post Beer waste helps lab-grown meat taste meatier appeared first on Popular Science…Read More
Scientists developed a high-performance hydrogen-production catalyst using lignin, a common waste product from paper and biorefinery processes. The nickel–iron oxide nanoparticles embedded in carbon fibers
Every year, millions of tons of food end up in South Africa’s landfills. This is a wasted resource that deepens environmental damage, worsens food insecurity
Bio-tar, once seen as a toxic waste, can be transformed into bio-carbon with applications in clean energy and environmental protection. This innovation could reduce emissions,