Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage
Under the title “Exploring Culture(s) of Sustainability at Higher Education Institutions: A Systematic Review of Concepts and Pathways,” the project Culture of Sustainability at Higher
A new study led by researchers at the University of Hawaii (UH) at Mānoa published in Nature Communications is the first of its kind to
Producing and manufacturing electric vehicles and their batteries uses a lot of energy, leading many to be skeptical about the environmental benefits of going electric.
Recent airborne science flights to Greenland are improving NASA’s understanding of space weather by measuring radiation exposure to air travelers and validating global radiation maps
New findings from studying over two decades of satellite observations reveal that Earth’s continents have experienced unprecedented freshwater loss since 2002, driven by climate change,
Researchers at Tohoku University have uncovered key principles that could advance sustainable ammonia production by electrochemically converting nitrate waste…Read More
A recent study by Dr. Esther Jacobson-Tepfer, published in the Cambridge Archaeological Journal, explores the transformation of elk rock art in the Mongolian Altai. Her
In a new study, researchers questioned 1,082 students at MacEwan University about the quality of their sleep, their eating habits, and any perceived link between
Physicists have achieved the first-ever real-time, 3D simulations of how intense laser beams alter the quantum vacuum — a state once assumed to be empty,
