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A casual kitchen observation sparked Dylan Wolff’s idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality
August 25, 2025
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A casual kitchen observation sparked Dylan Wolff’s idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality
England’s top wineries are increasingly pairing their vintages with smart dishes that draw on the best local produce.Read More